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Barané Farm

Fresh and cut meats, Beef, Poultry and eggs, Chicken, Producer Bio in Gabre

  • Gilles and Hadewych, passionate breeders of Limousin cows with horns and chickens, run their farm in Gabre, Ariège.

  • From March to December, our animals live outdoors, enjoying wide-open spaces to feed and move around freely.
    In winter, they are stalled and fed hay to ensure their well-being. Laying hens and broilers in mobile hen houses

    Gilles' breeding is based on environmentally-friendly practices, with an emphasis on biodynamic and homeopathic methods. This approach ensures the health and comfort of the animals while preserving the quality of the products.

    The farm's products, such as Limousin...
    From March to December, our animals live outdoors, enjoying wide-open spaces to feed and move around freely.
    In winter, they are stalled and fed hay to ensure their well-being. Laying hens and broilers in mobile hen houses

    Gilles' breeding is based on environmentally-friendly practices, with an emphasis on biodynamic and homeopathic methods. This approach ensures the health and comfort of the animals while preserving the quality of the products.

    The farm's products, such as Limousin cow meat, are sold directly to consumers by reservation. This method guarantees fresh, local, high-quality produce, raised in the traditional way of farming.
  • Environment
    • In the country
    • On a farm or small holding
    • Village 2 km away
  • Spoken languages
    • Dutch
    • English
    • French
    • Agriculture biologique (AB)
Services
  • Accessibility
    • Not accessible in a wheelchair
  • Equipment
    • Free car park
    • Car park
  • Services
    • Pets welcome
    • Sales on site
    • Sale on collective point of sale
    • Collection from the farm
Rates
Payment methods
  • Check
  • Cash
  • Credit transfer
  • Rates
  • Prices not available.
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Openings
Openings
  • All year 2026
    Open Everyday