From1Januaryuntil5April , ...
Charcuteries d'Occitanie
Fresh and cut meats
in Carla-Bayle
-
Handcrafted charcuterie from Occitanie is the fruit of traditional know-how handed down for six generations at the Mallosseves farm in the heart of Carla-Bayle.
-
The artisan works with regional breeders in the Hautes-Pyrénées and Pyrénées-Atlantiques regions, guaranteeing exceptional quality for his products.
His specialty, the Porc de Nouste, a heavy pig raised in the open air in the purest Pyrenean tradition, offers meat with an authentic, recognized taste. Favoring natural methods, he uses no chemical additives, only pure ingredients such as salt, pepper, garlic and the world's finest spices, for unique flavors.
The famous old-fashioned Toulouse...The artisan works with regional breeders in the Hautes-Pyrénées and Pyrénées-Atlantiques regions, guaranteeing exceptional quality for his products.
His specialty, the Porc de Nouste, a heavy pig raised in the open air in the purest Pyrenean tradition, offers meat with an authentic, recognized taste. Favoring natural methods, he uses no chemical additives, only pure ingredients such as salt, pepper, garlic and the world's finest spices, for unique flavors.
The famous old-fashioned Toulouse sausage, made in his European-standard laboratory, reflects this philosophy. Like all its recipes, it is made without preservatives or artificial coloring.
Certified "Artisan de qualité" by the prestigious Collège Culinaire de France, it perpetuates a gastronomic tradition recognized by top chefs.
His products are available in the Tourist Office store or online.
Authentic taste, local values, artisanal quality: the gourmet Occitanie to discover without delay!
-
-
Environment
-
-
-
Spoken languages
-
-
-
Services
-
-
Accessibility
-
