A fruit in the spotlight...
Fig Festival
Every first weekend in October, the fig is in the spotlight at Mas d’Azil.
Tastings of the fruit as is, in jam or in pastries or viennoiserie, but also discoveries of local artisans punctuate the days.
Every first weekend in October, the fig is in the spotlight at Mas d’Azil.
Tastings of the fruit as is, in jam or in pastries or viennoiserie, but also discoveries of local artisans punctuate the days.