In the heart of Ariège, La Tomate du Jardin in Daumazan sur Arize, invites you to discover organic, creative and seasonal cuisine, created with passion by chef Ilona Rutgers and her team.
Every day, the menu evolves according to the market, fresh vegetables from the kitchen garden, local produce and carefully selected organic products. From the daily menu to vegetarian, vegan and gluten-free dishes, everything is designed to meet your specific needs.
Here, you'll enjoy local organic meats and line-caught fish, as well as vegetarian and vegan dishes inspired by the region's fresh produce. Bread, wine, fruit juices, tea and coffee are also organically produced, for a healthy...
Every day, the menu evolves according to the market, fresh vegetables from the kitchen garden, local produce and carefully selected organic products. From the daily menu to vegetarian, vegan and gluten-free dishes, everything is designed to meet your specific needs.
Here, you'll enjoy local organic meats and line-caught fish, as well as vegetarian and vegan dishes inspired by the region's fresh produce. Bread, wine, fruit juices, tea and coffee are also organically produced, for a healthy and environmentally-friendly culinary experience. The restaurant also boasts its own vegetable garden for top-quality produce.
La Tomate du Jardin welcomes you in a charming setting, a former presbytery renovated by a local craftsman, with a shady, planted terrace where you can enjoy your meals outside. In the dining room, Lionel Sévènes will suggest organic food and wine pairings to enhance your culinary experience.
Whether you're looking for a quick lunch or a refined dinner, this restaurant is the ideal place to enjoy fresh, tasty cuisine inspired by local, seasonal produce. Don't miss the opportunity to savor this exceptional cuisine in a friendly and welcoming setting.